This Onam, MILKMAID spreads sweetness with a special payasam recipe!
Onam, a festival that fills the air with joy and happiness, is incomplete without payasam. It’s one of the most favorite desserts of Kerala and is truly luscious. Made from lentils, coconut milk and jaggery, this sweet dish is a treat for your taste buds. Spread sweetness this Onam with Nestlé MILKMAID unique Payasam recipe.
Semiyam Payasam Recipe:
Servings – 10 Preparation – 5 Min Cooking – 10 Min
INGREDIENTS
1/2 tin (200gms) Nestlé MILKMAID
1/2 liter Nestlé a+ Nourish Milk
1/3 cup Roasted Semiyan (Vermicelli)
1/2 tsp Elaichi (Cardamom) Powder
2 tbsp Kishmish (Raisins)
2 tbsp Mixed Dried Fruits
HOW TO MAKE SEMIYAM PAYASAM
Bring milk to a boil, add Nestlé MILKMAID, semiyan and elaichi
Cook for 4 to 5 minutes and remove from flame and add the raisins and nuts
Serve Hot!
Link to website: https://www.milkmaid.in/recipes/seviyan-payasam
Serve this Seviyan Kheer to your guests at home and brace yourself for some positive comments and praises. You can also add in additional ingredients while following this recipe of Vermicelli Kheer. Try this Seviyan Kheer recipe today and relish it with your friends and family
