Find out the how home chef Ms. Abhipsa takes over the hotel kitchen!
Indulge in the best of the delicacies from Odisha & Bengali food festival.
Born in Cuttack , Odisha, Mrs. Abhipsa, developed an exceptional interest
in Odiya and Bengali cuisine from the age of 13 , most of her dishes are
inspired from the favorites of her husband and children. Take your palate
on a journey to Orissa & Bengal, as she curates a traditional menu,
including home-style food & street food favorites of the Odiya & Bengali
cuisine.
Menu includes: *Starters:* Chhatu Bara, Gota Pura Potala Bhaja, Baigini &
Alu Phuluri, Pariba Pithau Bhaja, Maccha Malasa Bhaja, Chingudi Bara, Egg
Chop, Maccha Besara Bhaja, Gota Maccha Bhaja. *Main Course:* Chhena Bara
Tatrkari, Dahi Potala, Marichi Pani Tarkari, Phula Kobi Alu Tarkari, Begun
Basanti, Maccha Besara, Maccha Haldi Pani, Dahi Maccha, Kacha Lanka Dhania
Patta Dia Murgi. *Chaat:* Bara Guguni, Alu Kabli, Jhal Mudhi, Buta Tala.
*Deserts:* Chaula Khiri, Chhena Payesh, Khira Manda, Sandesh, Mal Pua,
Bhapa Doi, Poda Pitha and a lot more to excite your palate.
*Date: Jan 24 to Feb 5th*
*Time: Lunch between 12 30 and 4 pm*
*Price: 1234 ++ onwards.*
**Avail special group offers**
*Venue: The Square, Novotel Chennai OMR, Sholinganallur, IT expressway *
*For Pre Bookings: 8939842266/ 044 66444777*
