Moonbakes Unleashes Mango Mania with the Summer Seasonal Menu
Chennai, 8th May, 2024: Taking taste buds on a journey to the tropics, Moonbakes, Chennai’s finest pastry and dessert studio, has unveiled a new lineup of mouthwatering menu dedicated entirely to the king of fruits – mango. Bursting with vibrant colors and innovative creations, the mango menu features an array of delectable delights including- Mango Berry cake, Mango Caramel cake, Mango Choco Pistachio cake, Mango Chocolate Naked cake, Mango Honeycomb Crunch cake, Mango Fresh Cream cake, Mango Caramel Travel cake, Mango Swiss Roll, Mango Upside Down cake, Kesar Mango Cheesecake, Mango Biscoff Cheesecake, Mango Madness Hamper, Mango Sago Tresleche, Mango Kunafa, Bento Mango Pull up. With this, the brand is set to make summer special for Chennaities.
Enriching the essence of mango cakes, the Mango Berry cake starting from ₹1250 (petite), features a moist vanilla sponge cake as its base which is layered with a vibrant mix of ruby truffle added along with fresh mango slices and yummy mango compote, reminiscent of paradise. On the other hand, priced at ₹950 for the petite size, the Mango Caramel cake offers a luscious homemade mango compote layered atop a light and fluffy vanilla sponge, drizzled generously with mango caramel sauce bringing juicy sweetness unlike any other.
Embark on a flavor adventure with the luxurious Mango Choco Pistachio Cake starting from ₹1050, where the rich chocolate sponge cake layers are complemented by smooth chocolate truffle and crunchy Pista praline, crowned with fresh mango slices. Meanwhile, in a celebration of simplicity, the Mango Chocolate Naked Cake showcases the beauty of natural ingredients with moist chocolate sponge layers adorned with fresh mango slices and mango compote, allowing the flavors to shine through, with prices starting from ₹980.
Adding to the slew, the Mango HoneyComb Crunch Cake comprises honeycomb candy pieces amidst layers of vanilla sponge, mango buttercream, and vibrant mango compote, offering a unique textural experience from ₹950. The menu’s Mango Swiss Roll Log offers a delicate and airy sponge cake rolled with mango-flavored cream and fresh mango slices, perfect for those seeking a light and refreshing dessert, at the same price. Experience a burst of sunshine with the Mango Fresh Cream Cake, a delightful concoction that celebrates the tropical flavors of ripe mangoes. Crafted with precision and passion, this dessert begins with a moist vanilla sponge cake, providing the perfect foundation for the vibrant flavors to follow, starting from ₹720 onwards.
The Mango Travel Cake, on the other hand, is crafted with a dense and flavorful mango pound cake infused with the essence of ripe mangoes, bringing a treat is a feast for the senses.
The menu also presents a Mango Upside Down Cake, featuring a light almond flour sponge topped with caramelized fresh mango slices; the Kesar Mango Cheesecake offering the richness of Indian flavors, blending creamy cheesecake with the essence of saffron and fresh mangoes; and the Mango Biscoff Cheesecake that combines creamy cheesecake with the irresistible taste of Biscoff cookies and the sweetness of mangoes.
That’s not all, the delightful menu also promises to bring a unique experience to customers with the Mango madness Hamper comprising a Box each of Mango Cake Tub, Mango Cheesecake Tub, Mango Granola, and Mango Sago Tres Leches priced at ₹1550 for 1kg.
Besides this, the Mango Sago Tres Leches, combines the creamy indulgence of tres leches with the flavors of mango and tapioca pearls, provides a refreshing twist and is available in two sizes: 300g for ₹550 and 500g for ₹795. In addition, the Mango Kunafa with Nutty Delight is an innovative twist on the classic Middle Eastern treat with crispy kataifi dough fried to golden perfection and a decadent mixture of pistachios, almonds, cashews, and sweet dry mango pieces, all topped with a fragrant mango syrup drizzle. Indulge in this symphony of flavors and textures for ₹1650 per 500g.
Finally, the menu brings the tropics in a convenient and delightful package with the Mango Pull-Up Cake Bento with a single-serving treat featuring a mini mango cake layered with a vibrant mango compote and fresh mango pieces, accompanied by a signature pull-up cream bursting with sweet and tangy mango flavors for ₹750 per 350g.
Each Moonbakes creation is carefully crafted with premium ingredients and bursting with the tropical flavors of the summer fruit. Whether celebrating a special occasion or simply indulging in a sweet treat, Moonbakes’ Mango Collection promises a delightful experience for all.
About Moonbakes: Moonbakes is a cloud kitchen that was started by Dharani Ranganathan in 2021. It’s one of a kind bespoke bakeries in Chennai that offers a wide variety of desserts that are premium and rich in taste. In order to capture the taste buds of health enthusiasts, Moonbakes has recently forayed into healthy desserts domain with their sister brand “Healthy Moonbakes” that offers a variety of desserts that are Gluten free, Vegan and Sugar free.
