Indulge in a lavish buffet spread across the restaurant with over *10+ live
counter, 200 items , 20 + starters & 20+ main course. *What better way to
learn about South India’s culture than through Food & Art? Experience South
India, as our chef’s take you on a gastronomical journey down south by
exploring various regions of the “Four States”. Learn about the culture &
tradition of South India through the paintings crated by Ms. Gita Hudson,
Mr. Antony & Mr. Anand depicting various forms of art portraying South
India at its Finest.
Menu Highlights for this week:
1. Gongura mamisum with steamed rice
2. Pesarattu with Ginger Chutney (live)
3. Bobbatlu (live counter)
*Take your Palate on a journey down south, as we explore new regions every
week. *
*Every Monday to Friday from 12:30 pm to 3:00 pm.*
