Chennai, 25 January 2021: E hotel brings you the authentic flavors of Vegetarian Kerala Cuisine seasoned with rich spices cooked in traditional ways in Chennai for you to have a unique dining experience. Entrée Restaurant located at E Hotel, Express Avenue Mall, will be hosting a Kerala food festival from 29th January to 31st January, 2021. The event is curated by Chef Anna, who is passionate about food and runs her own restaurant named ACHAYATHIS at Nugambakkam.
The signature dish PIDIYUM KOORKKAYUM will be presented to the patrons.
Unique assortment of dishes such as KOON BIRYANI, PALAPPAM, ELA ADA & UNNI APPAM are a part of the set menu.
Experience the best of festive Kerala with an elaborate food festival offering an assortment of delicious ethnic fare.
Date: 29th January to 31st January, 2021
Timings
Lunch: 12.30 PM – 3.30 PM
Dinner: 7.00 PM – 11.00 PM
Price for set Menu : 599 + taxes
Venue: Entrée- E Hotel, Express Avenue, Royapettah
For reservations call: 9566127999/ 044-28463333
About Express Avenue:
Express Avenue – The Premium Destination Mall of India, is designed keeping in mind the ‘shopper-tainment’ concept, this green building has 1.7 million Sq. Ft. of constructed space with many architecture splendor. It has five floors of retail space including corporate offices and a hotel. The nine lakhs sq. ft. of retail space houses 230+ premium international and national brands. The mall recently won the award for being ‘Best Tourist Friendly Shopping mall’ in Tamil Nadu Tourism Awards 2019. The mall celebrated its tenth Anniversary in August 2020.
